The bread-baking complex of "Franzeluta"  turned into the joint-stock company from a handicraft bakery for 50 years of its existence. It comprises 4 large bread-baking plants with the high level of automation of technological processes, macaroni factory, experimental-mechanical workshops, the net of the "Franzeluta" shops.

  

The industrial manufacture of the food carbon dioxide on the most up-to-date technology of the Danish firm - "UNION" - has been set going.
  

The wide assortment of products is manufactured at the complex:
- it is bread and bakery products, manufactured with the traditional technology
- farinaceous confectionary products: biscuits, spice cakes, wafers and excellent various cakes, originally decorated and with modern package.
- macaroni products, like spaghetti and short-cut ones of various shapes. I